Menu

Classic Italian margherita  

Topped with Italian pepperoni

Mushroom, ham

Sausage meat, pepperoni, onion, chilli

Margherita topped with goats cheese, rocket, sun blushed tomatoes

Tomato and mozzarella topped with fresh rocket, parma ham, fresh sliced mozzarella and sun blush tomatoes

Chicken, jalapenos, roast peppers

Ham, pepperoni, chicken, sausage meat

Margherita topped with nduja sausage (spicy spreadable sausage), sausage meat

Mushrooms, courgette, peppers, onions

Tuna, red onions and sweetcorn

Stuffed with chicken, chorizo, roasted peppers with tomato sauce and mozzarella served with a side salad

Stuffed with an unbeatable combination of creamy mushrooms, goats’ cheese and mozzarella, served with a side salad

Served with grilled homemade bread

Homemade grilled bread topped with fresh chopped tomato, hint of garlic and fresh chopped onions, finished with olive oil and oregano

Juicy beef tomato and Italian mozzarella topped with extra virgin olive oil, oregano & balsamic glaze

Selection of Italian cured meat, plus Chef’s selection, served with homemade grilled bread

Homemade rustic bread topped with beef tomato, goats cheese and sun blush tomato

Homemade round balls of cooked rice with savoury fillings of homemade ragu and mozzarella, coated with breadcrumbs and deep-fried

Homemade beef and pork meatballs, tossed with French mustard, creamy wild porcini and cup mushrooms, finished with a touch of cream and served with homemade rustic bread.

Toasted homemade rustic bread, topped with creamy wild mushrooms, black olives and capers, mixed with melted mozzarella

Pineapple cut squid pieces in a crispy salt and pepper coat served with lemon and garlic mayo on a bed of rocket

A mixture of cup and wild porcini mushrooms cooked in a touch of creamy garlic sauce, tossed with butter, parmesan and parsley

Fresh fillet of salmon flakes combined with green basil pesto and creamy sauce, finished with a touch of butter, parmesan and parsley

Diced chicken breast and chorizo with sauté onions, garlic and white wine finished with a touch of cream and parmesan

Mixed seafood (mussels, clams, calamari, tiger prawns, and prawns) in garlic and slow cooked rice with our homemade vegetarian stock mixed with Napoli sauce tossed with Parmesan

Sauté of garlic with fresh sausage meat, Italian creamy gorgonzola cheese, finished with parmesan

Italian pancetta cooked in garlic. A creamy finish with Italian parmesan cheese and egg yolks

Italian ‘soffrito’ (carrots, onion & celery) slow cooked with minced beef, red wine and Italian passata for 3 hours to give a real Italian flavour, served with spaghetti

Our homemade lasagne in five layers of lasagna sheets filled with our homemade Bolognese, topped with Besciamella and melted mozzarella

Combination of mari (sea) and monti (mountains). Large tiger prawns and prawns cooked in creamy mushrooms (cup and porcini), a touch of homemade Napoli sauce, served with casarecce pasta (short, twisted shape)

Spaghetti topped with capers, black olives, homemade Napoli sauce and sun blush tomato  

Mussels, tiger prawns and prawns in homemade langoustine bisque

Our homemade and traditional Italian Napoletana sauce, cooked with onions, garlic and Italian herbs (fresh basil and oregano) served with rigatoni pasta (short, wide fluted tubes)

Our homemade and traditional Italian Napoletana sauce spicy flavour, served with rigatoni pasta

Italian pancetta and sausages cooked in white wine and homemade Napoli sauce, served with rigatoni pasta

Fresh fillet of salmon cooked in homemade Napoli sauce, topped with large tiger prawns and prawns and creamy sauce, served with casarecce pasta

Courgette, asparagus, mushrooms and sun blush tomatoes in a creamy sauce, served with rigatoni pasta

Fresh sausage meat and creamy mushroom in a rich Napoli sauce, with casarecce pasta

Classic Italian Beef Ragu, slow cooked meat based sauce consisting of finely chopped vegetables and ground meat

Steam infusion mussels in nduja and cream sauce, with garlic and a hint of spice, served with homemade rustic bread.

Classic Italian dumpling potato in a rich and creamy dolcelatte sauce, topped with mixed nuts.

Tender and fried pork escalope topped with homemade peppercorn sauce, served with creamy mash and seasonal vegetables

Pan fried chicken with mushrooms in a rich creamy sauce, topped with parsley, served with chips or mash and vegetables

Slow cooked lamb chunks, served with potato gnocchi

Lobster & creamy white wine bisque, samphire prawns & mussels